Culinary Club

The Bay Path Culinary Club is a culinary activity club open to all students. There is a mandatory requirement that all members work the day of our Chowderfest, which is our fundraiser for all our activities and food. Each member will also be given 20 tickets to sell @ $5 each for the event. The $100 raised is the dues for the club and needs to be paid by the first week in November regardless of whether or not all the tickets have been sold. The Club takes trips to different food venues, like the Metro Bistrot and Faneuil Hall, explores and makes different kinds of food after school, like Peruvian, Asian, French, and African cuisines, participates in food competitions, like Worcester's Best Chef and Team Chef, and has trips for entertainment to places like Christmas by Candlelight, Fright Fest, and Deep-Sea fishing. 

The Culinary Club meets almost every week, if the club membership is large, the club will be broken into two groups that will meet every other week. Meeting days are flexible based on what is best for the majority. Outings and field trips are held after school and on weekends.